Ingredients:

• 1 Ib. asparagus - tough ends cut off
• 1 cup cherry or grape tomatoes halved
• 2 tbs minced red onion
• Large handful bibb or mixed greens
• 3 tbs pine nuts

For Dressing:

• 2 tbs balsamic vinegar
• 1 tbs orange juice
• 1 tbs raw honey or pure maple syrup

Directions:

• Steam asparagus until just tender then rinse in cold water to stop cooking - cut 2" pieces
• Mix asparagus and tomato
• Mix dressing and toss with veggies

Credits:

Anthony William/ Medical Medium