Ingredients:

• 1/2 cup brown or black rice (cooked)
• 1 cup mixed greens of choice (I use spinach/arugula/romaine)
• 1/4 cup roasted turmeric chickpeas
• 1/2 cup + of roasted cauliflower
• 1/4 cup roasted zucchini
• 1/4 cup roasted sweet potato
• 1/4 cup cucumbers (diced)
• 1/4 cup shredded red cabbage
• 2-3 slices avocado or cubed beets (or both!)
• Roasting ingredients: vegetable broth, lemon juice, garlic powder, rosemary, paprika, turmeric, S & P

Directions:

Roast the Veggies and Chickpeas at 400 degrees:

• 25-30" cauliflower and sweet potato - tossed in lemon juice, broth, rosemary, S & P
• 20" zucchini - tossed in broth, S & P, garlic
• 5-10" chickpeas - tossed in broth, garlic, paprika, and turmeric

Build the Buddha Bowl:

• Build Buddha Bowl with rice, greens, and chickpeas at the base
• Layer roasted veggies in sections
• Top with cabbage, cukes, and avocado
• Drizzle lemon tahini dressing on top

Notes:

• Use the amounts of each ingredient that works for you! I just used these approximate amounts to give you an idea!
• You can build your own buddha with your own favorite ingredients

Credits:

April