Ingredients:

• 8 ounces pre-shredded coleslaw mixture
• 1 small onion, diced
• 1/4 cup sweet pickle relish
• 3/4 cup low-fat vegan may*
• 2 tbsp white vinegar
• 2-3 tbs sugar (sucanat is great)
• 1 tsp salt
• black pepper

*Low-Fat Vegan Mayo

• 1 package of silken firm tofu
• 1 tbsp healthy sweetener as above
• 1 tbsp red wine vinegar or lemon juice
• 1 tbsp Dijon mustard
• 1/4 tsp sea salt
  
  

Directions:

• Blend 5 ingredients for mayo first.
• Place approximately 8 ox of the pre-shredded slaw mixture in a large bowl.
• Dice the onion and add it to the bowl along with the relish.
• Combine 3/4 cup of the freshly made vegan mayo with the other dressing ingredients-vinegar, sugar, salt, and pepper- in a medium bowl and whisk together well.
• Pour coleslaw dressing mixture into coleslaw veggies (cabbage mixture, diced onion, relish, sweetener, and salt and pepper and combine to coat thoroughly.
• Serve immediately or cover and refrigerate.

Credits:

Eat Plant-Based