Ingredients:

• 2 cups cauliflower rice
• 1 1/4 cup almond milk
• 1 tbs cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 2 tsp maple syrup, maple agave or honey
• 1 apple finely shredded
• 2 dates chopped small (can use craisins too)
• 2 tbs nut of choice (I use walnuts) (optional)

Directions:

• Heat cauliflower and almond milk (low-med heat)
• Stir in cinnamon, nutmeg, maple syrup, and vanilla
• Cook about 5 minutes before adding apple
• Add apple and continue to cook on low heat
• Add almond milk as needed for desired consistency
• Add dates and nuts in the last few minutes
• The longer you cook, the more it will absorb flavors

Notes:

• You may have to play around with the spices and seasonings to get it right for your taste...don't overdo the sugar though! Add apple, cinnamon etc.

Credits:

Inspired by needing to find ways to eat cauliflower!