Ingredients:

• 1 3/4 to 2 cups white whole wheat flour or GF flour
• 1 1/2 teaspoons fast-rising active dry yeast
• 3/4 teaspoon pure cane sugar
• 1/4 teaspoon sea salt

Directions:

• In a medium bowl stir together 1 3/4 cups of the flour, the yeast, sugar, and salt. Stir in 1 cup warm water (120°F to 130°F) until combined.
• Turn dough out onto a lightly floured surface. Knead in enough of the remaining 1/4 cup flour to make a dough that is smooth and elastic (2 to 3 minutes). Cover and let rest 10 minutes. Use as directed in recipes. To make ahead, cover and chill up to 4 hours.

Credits:

Forks Over Knives