Ingredients:

• 1/2 cup lentils, cooked according to package directions (about 1 cup cooked)
• 1 cup onion, diced
• 1 tbsp jalapeño, minced
• 1 cup mushrooms, chopped small
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 cup raw, unsalted walnuts, chopped
• 1/2 tsp Kosher salt
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp cumin

Vessel Options

• Lettuce wraps
• Organic corn tortillas or shells
• Atop salad greens

Potential Toppings

• Lettuce (shredded)
• Tomato (diced) or Fresh Salsa
• Black Olives (sliced)
• White or Red Onion (diced)
• Cilantro (fresh)
• Avocado or Guacamole (fresh)
• Sweet Potato
• Corn or Grilled Corn
• Black Beans
• Refried Beans
• Roasted Veggies (onion, peppers)

Directions:

• Cook Lentils according to package directions in salted water
• When finished cooking, set aside
• Water sauté the onion and jalapeño and cook for 5-6 minutes, until softened
• Add the mushrooms and cook, stirring a few times, until softened (about 5-8 minutes)
• Add the cooked lentils, cilantro, lime juice, walnuts, salt, chili powder, and paprika
• Stir to combine thoroughly. Cook for 15 minutes over medium-low heat, stirring several times

Make a taco or taco salad bar with all the fixins' to allow people make-your-own

Notes:

• Use only your favorite toppings - these are all just suggestions!
• No time for the lentil filling? Consider just using refried beans and black beans mixed with some cumin and heated for the base

Credits:

Inspired by One Green Planet

Photo Credit

FOK