Ingredients:

• 1 can chickpeas (rinse but save the juice!)
• 1/4 - 1/2 cup aquafaba (chickpea juice)
• 1/4 lemon juice (fresh squeezed)
• 1/4 cup tahini (stir before measuring)
• 2 cloves fresh garlic
• 1/2 tsp chili powder
• 1/2 tsp cumin
• Pinch sea salt

Directions:

• Drain chickpeas while saving juice
• This is called "aquafaba"
• Rinse chickpeas
• Add all ingredients + 1/4 cup of the aquafaba and process at high speed
• Blend until creamy, scraping down sides as needed in your blender or food processor
• Add additional liquid, salt or spices to taste and to get desired fluffy texture

Notes:

Want variety? Blend in any of the following:

1. 3/4 cups roasted red peppers
2. 1 1/2 cups spinach and arugula
3. 3 tbs siracha, 1 tsp red pepper flakes
4. Handful cilantro, spinach, and lime juice
5. 3/4 cups cooked beets

Credits:

Ceara's Kitchen and My Own Flavors