Ingredients:

• 1/2 cup raw tahini
• 1/4 cup water, plus more to thin
• 6 tablespoons fresh lemon juice (about 4 lemons)
• 3 cloves garlic, minced
• 1/2 teaspoon onion powder
• 3/4 teaspoon sea salt
• Freshly ground black pepper

Directions:

• Combine all of the ingredients in a bowl or mason jar and whisk well to combine. (U use a single-serve blender cup or put a whisk ball into a mason jar)
• Add extra water one tablespoon at a time, until the dressing is as thin as you'd like it to be, and adjust any seasonings to your taste
• This dressing will thicken up when stored in the fridge
• It's great as a dip, but if you want to thin it for a salad dressing just add another tablespoon of water and stir until pourable again
• Lasts a week in the fridge

Notes:

• I use this on my Buddha bowls. 
• Don't be intimidated by the tahini if you've never used it. You can buy it in a jar like peanut butter where the oils rise to the top OR do as I do and find it in a squeeze bottle - super easy.

Credits:

Detoxinista